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- PINEAPPLE MUFFINS
-
- 375
- 18
- I%2, cups, flour, sifted
- I%4, tsp, baking powder
- I%1/2, tsp, salt
- I%1/2, cup, sugar
- I%1, med, egg, slightly beaten
- I%1, cup, pineapple, crushed and drained
- I%1/4, cup, shortening, melted
- I%3/4, cup, coconut, shredded
- I%
- I%
- R% Mix and sift flour, baking powder, salt, and sugar. Add egg and
- R%pineapple and mix lightly. Blend in shortening.
- R%
- R% Turn into greased muffin pans, filling 2/3 full. Bake at 375
- R%degrees for 20 minutes.
- R%
- R% Makes 18 medium muffins.
- R%
- R%
- Q%
- Q%
- U%
- U%
- T% 3218.9 47.6 174.6 383.1 434.7 1709.1
- S% 178.8 2.6 9.7 21.2 24.1 94.9
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